A short post to let you know how Team Veganosaurus are dealing with the current travel bans.
I would like to wish everyone who is celebrating, Happy New Year! 新年快乐! Initially my photographer and I were planning on visiting Hong Kong to celebrate the Year of the Ox. But, due to the current status of the world, we chose to stay at home instead. I made some cakes and jam tarts (red... Continue Reading →